March 27, 2024

Frozen Banana Puree in Vanilla Almond Crunch Cups

By Laura Briscoe

Ice Cream? Of course! But what if it isn't actually ice cream, but frozen bananas? I don't know about you, but the creamy texture of a frozen banana, especially when paired with Vanilla Almond Crunch, takes me right back to my elementary school days of the toasted almond crunch bars on the popsicle stick - remember those? This recipe will take you right there, and with only three ingredients!

Frozen Banana Puree in Vanilla Almond Crunch Cups Recipe

By Chef Laura

Prep time: 10 minutes

Cook time: 2 Hours

Servings: 5 cups

Ingredients

1/2 cup Vanilla Almond Crunch
1/2 ounce plant based butter
1 large banana, peeled

Instructions

Place granola in a food processor and puree coarsely ground.
Add butter and pulse until combined.
Using a ½ ounce cookie scoop or a one tablespoon measure, divide the granola base into muffin liners in a mini muffin tin.
Press firmly to form a base.
Puree banana until smooth.
Portion 2 Tablespoons, 23 grams or .80 ounces over the base in each cup.
Freeze for 2 hours over overnight.
When ready to enjoy, remove from freezer and remove wrapper.
Drizzle with melted chocolate if feeling decadent 