WELCOME TO A TRULY ELEVATED GRANOLA EXPERIENCE
Each of Chef Laura’s granola recipes uses only premium ingredients and is baked the artisan way, one batch at a time, resulting in an elevated flavor and texture combination you would expect from a gourmet chef. Shop now to elevate your granola game.
Shop Now“Chef Laura never skimps on the quality of ingredients”
A Granola Above the Rest
Gluten Free
Kosher
Women Owned
Vegan
Vegetarian
Soy Free
Dairy Free
No Colors or Fillers
Wendy Selig-Prieb, businesswoman, lover of good food and champion for female entrepreneurs
“I’ve been a big fan of Chef Laura Briscoe and Laura’s Gourmet Granola for years. In her previous chapter, Laura catered many events for me and always created five-star meals that were followed by hostess gifts of her delicious artisan granola. My favorite flavor is Sinful Cinnamon. Fortunately, today I can enjoy Laura’s Gourmet Granola whenever I want (which is often!) by ordering online. There are many things I love about Laura’s Gourmet Granola: the incredible flavor, the clean, pure ingredients and of course Laura’s story, which includes being brave enough to explore her third act as an entrepreneur and CEO of a woman-owned business.”
Todd and Erica Stottlemyre, entrepreneur, two-time Major League Baseball World Series winner and former starting pitcher with the Toronto Blue Jays and his wife and business partner, Erica Stottlemyre
“In the Stottlemyre household, we eat Laura’s Gourmet Granola almost every day. Laura’s Gourmet Granola not only tastes better, but it’s better for us since we know Chef Laura doesn’t skimp on the quality of the ingredients. Her commitment to a healthy lifestyle is reflected in her product. So, ‘Which flavors are we?’ We are huge fans of Sinful Cinnamon Crunch and Honey Roasted Peanut Crunch. We know Laura’s Gourmet Granola makes us a healthier family. ”
Tim Weiderhoft, Chief Executive Officer, Wow Wow Hawaiian Lemonade
“At Wow Wow we make every recipe on our menu to have layers of flavors only possible with the curated layers of ingredients we use. We chose LocoCocoNut Crunch for our Craft Acai Bowls and handcrafted Superfood Smoothies because we know it’s the best, and our customers agree! Since we are always developing new seasonal recipes, you can safely bet we will use additional flavors from Laura’s Gourmet Granola, like Pumpkin Pecan Crunch and BlueBerry Bliss Crunch. Of course, that assumes I can keep a bag here – my daughter loves it so much, she’s always swiping mine!“
Amie Smith, Chef & Owner, AMIE Bakery
“My first experience with Laura’s Gourmet Granola was on vacation at a resort in Phoenix. They served it as part of their menu, and I fell in love. At my destination shop, AMIE Bakery on Cape Cod, I use a variety of granola flavors in both for retail and in our recipes. The LocoCocoNut Crunch is perfect in our overnight oats, Vanilla Almond Crunch makes our streusel toppings pop, and Pumpkin Pecan Crunch tops our pumpkin muffins this season. You cannot beat the quality and consistency of Laura’s Gourmet Granola–not to mention the brilliant flavor combinations that are available to create an infinite number of possibilities in our baked goods. Our customers love it as much as I do–and anyone who tries it one time is hooked!”
Nikki Metzger, Fitness Guru, Gym Owner, Certified Trainer and Past Fitness Star + Nike Master Trainer
“As a fitness entrepreneur and certified trainer, plus someone who strongly believes in a healthy, balanced lifestyle, I know it’s possible to indulge without being indulgent. That’s why I love Laura’s Gourmet Granola. I can enjoy my favorite – Vanilla Almond Crunch – and feel like I am getting a delicious, satisfying, crunchy treat while knowing every ingredient is clean, pure, and healthy. That’s the definition of balance for me!”
Kenneth Arneson, Executive Chef, Hilton Canopy, Tempe AZ
“I have used Laura’s Gourmet Granola on my menus at three properties. I selected Laura’s Gourmet Granola purely based on quality, composition, flavor and versatility. The Vanilla Almond Crunch is my go-to on three different menu items at my current property. We use it for toppings, crust, soil and of course granola. I am so proud to be partnered with her company on my menus. Laura’s passion, creativity and spunk are apparent in all of her products and it is no wonder that selecting her product was such an easy decision.Thank you Laura, for helping me shine through my menus with Laura’s Gourmet Granola – your dedication to perfection is apparent in every bite.”
Kim Everhart – Online Customer
“Laura’s Gourmet Granola is essentially the base of my food pyramid. I have figured out a way to include it in every meal and recently tweaked a 7-layer bar recipe by subbing your Vanilla Almond Crunch for the graham cracker crumbs and adding peanut butter so I could call it an energy bar instead of dessert. Really yummy and makes you forget about COVID for a while. ”
Celebrating Being the recipient of the 2022 Small Business Excellence Award
Each year the Tempe Chamber of Commerce recognizes businesses that have a demonstrated record of business success and growth, community involvement, dedication to their employees, commitment to customer service, and participation in the Tempe Chamber of Commerce.
Tantalize your tastebuds with our featured recipes
Laura’s Gourmet Granola is not just the consummate breakfast partner. Certainly it makes any yogurt parfait truly perfect, but it can also be used in a variety of delicious recipes, from salads to dessert.
Let's Get CookingLaura’s Gourmet Supports World Central Kitchen
Chef Laura and Laura’s Gourmet Granola are pleased to support the humanitarian efforts of World Central Kitchen, led by Chef Jose Andres, and their support of global disaster relief and recovery through food, not just by providing a meal, but also by sourcing ingredients and hiring locally whenever possible to jump-start economic recovery. A portion of all online sales of Laura’s Gourmet Granola will be donated to WCK in support of these heroic global relief efforts.
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