Banana Muffins with BlueBerry Bliss Crunch
| INGREDIENT | QTY. |
|---|---|
| All-purpose flour | 1 3/4 cups |
| Baking powder | 1 Tablespoon |
| Kosher salt | 1/2 teaspoon |
| Sugar | 3/4 cup |
| Vegetable Oil | 4 oz |
| Vanilla Yogurt, Plant-Based (KiteHill with Protein) | 1/2 cup |
| Bananas, mashed (not even slightly green) | 2 large |
| Vanilla Extract | 1/2 teaspoon |
| BlueBerry Bliss Crunch, Laura’s Gourmet Granola | 1/3 cup |
(Yields 12 Muffins)
Instructions
- Preheat oven to 350 degrees, conventional
- Combine flour, baking powder and salt in bowl and set aside.
- Whisk together the oil, yogurt and sugar. Add the bananas and combine thoroughly.
- Add in dry ingredients, stir until smooth.
- Portion into 12 muffin liners that have been sprayed in muffin tin.
- Top each muffin with BlueBerry Bliss Crunch.
- Bake for 30 minutes, turning once halfway through.
