Yogurt “Cone” Parfaits
Recipe (Yields 4 Servings)
| Ingredient | Qty. |
|---|---|
| Ice Cream Cones, Wafer – multicolored if available | 4 each |
| Greek Yogurt, flavor of choice | 2 cups |
| Blueberries, Raspberries, sliced strawberries and/or bananas | 1 pint each, 1 banana |
| Laura’s Gourmet Granola, Flavor of Choice | 1 1/2 cups |
Instructions
- Divide half the yogurt among 4 ice cream cones.
- Divide half the granola and sprinkle over yogurt.
- Divide half the berries and put over granola.
- Repeat with remaining yogurt, granola and berries in same order.
NOTE – Can also substitute yogurt with frozen yogurt, ice cream or frozen non-dairy treat of choice. Happy Summer Flavors!
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