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Recipe (yields 1 serving)

Ingredient Qty.
Laura’s Gourmet Granola, Pumpkin Pecan Crunch 1/3 cup
Almond Milk, Vanilla, Unsweetened 2 oz
Sunbutter (or preferred nut or seed butter) 1 teaspoon
Laura’s Gourmet Granola, Pumpkin Pecan Crunch 1 Tablespoon
Goji Berries 1 teaspoon
Pepitas (shelled pumpkin seeds), toasted 1 teaspoon


  1. In small bowl, whisk together the sunbutter with the almond milk. Add 1/3 cup Pumpkin Pecan Crunch and combine well. Place in refrigerator for at least one hour or overnight.
  2. While granola is soaking, combine 1 Tablespoon granola with 1 teaspoon each of goji berries and pepitas. Set aside.
  3. When ready to enjoy, top the soaked granola with the granola-pepita topping. This can also be enjoyed warm by quickly warming it in a convection toaster oven, air fryer or microwave.

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Fall Flavors

Pumpkin Pecan Crunch

$10.99 | 62¢/oz