Chocolate and Granola Dipped Frozen Bananas

Instructions

1. Dip bananas into melted chocolate, allow excess to drip off, then roll in granola.
2. Place, one of the cut sides down, on a plate or sheet tray lined with a Silpat, wax paper or parchment.   Insert a lollipop stick, skewer or toothpick into the exposed end of banana.
3. Immediately put dipped bananas into the freezer and allow to chill at least two hours.