Voyage Phoenix Magazine: Chef Laura on Risk and Risk-Taking

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Laura’s Gourmet Granola Moves to New Facility, Expands Retail Geographies

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Laura’s Gourmet Granola Launches BlueBerry Bliss Flavor

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Dishin’ It Up with Jan D’Atri – Chef Laura shares how it all started!

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Loco over coconut: Tempe granola maker shares recipes

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Laura Briscoe Shares How it All Started with Voyage Phoenix Magazine

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Sonoran Living Live

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Tropical Kale Salad With Quinoa, Mango, Edamame

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LocoCocoNut-Crusted Salmon With Avocado-Papaya Salsa

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Foodies find nirvana at these Southeast Valley spots

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Super LocoCocoNut Crunch Cookies

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Laura’s Gourmet Adds New Flavor

Press Release

Celebrating 10 Years

Press Release

2.0 Minutes with Granola Girl

Phoenix Business Journal

Homemade granola biz

Phoenix Business Journal

Thinking Inside the Bag

Shape Magazine

Laura’s Gourmet Granola

Daily Candy

Vitamin G

Glamour Magazine